New Scandinavian Cooking
Exploring Nordic cuisine, culture and history with host Andreas Viestead.
Stone Upon Stone
S10 Ep1001 | 24m 33s
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
South Sami Delicacies
S10 Ep1002 | 26m 54s
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
City of Gastronomy
S10 Ep1004 | 26m 59s
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Sami Cuisine
S10 Ep1005 | 25m 7s
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
A Coastal Feast
S10 Ep1006 | 27m
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
A Flavor of History
S10 Ep1007 | 27m 4s
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
A World of Flavors
S10 Ep1008 | 27m 9s
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Plenty of Salmon
S10 Ep1009 | 27m 1s
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Flavors of the Eternal Forest
S9 Ep901 | 26m 38s
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
King Crab Hotel
S9 Ep902 | 25m 54s
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Fairytale Land
S9 Ep903 | 26m 24s
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Packed School Lunch
S9 Ep904 | 27m 19s
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Southern Ways
S9 Ep905 | 27m 43s
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Southwards Along the Coast
S9 Ep906 | 27m 37s
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Danish Influences
S9 Ep907 | 25m 48s
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
A Treat for the Holidays
S9 Ep908 | 27m 5s
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Grain for Food
S9 Ep909 | 26m 11s
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Island Treats
S9 Ep910 | 27m 52s
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Lofoten in Northern Norway: Stockfish & Amber
S8 Ep801 | 26m 18s
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Røros in Mid-Norway: Burning Water & Melted Butter
S8 Ep802 | 27m 6s
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
Oslo to Brazil: Flavor of Roasted Coffee
S8 Ep803 | 27m 46s
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.
Kjøllefjord in Northern Norway: Arctic Fire
S8 Ep804 | 26m 52s
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
Lovund in Northern Norway: Hay Smoked Salmon
S8 Ep805 | 26m 52s
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Råde in Eastern Norway: Campfire Fish
S8 Ep806 | 26m 38s
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Western Norway: Roasted Coastal Lamb & Dried Kelp
S8 Ep807 | 26m 38s
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Stockholm to Colombia and Costa Rica: Burning Sweet Desire
S8 Ep808 | 26m 38s
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
New Nordic Cuisine
S7 Ep701 | 27m 54s
Andreas goes on a culinary journey to find the source of the new Nordic food revolution.
Very Local Stews
S7 Ep702 | 27m 8s
Stews have a universal generousness and can be an expression of unique local traditions.
Innovative and Old Fashioned
S7 Ep703 | 27m 19s
Andreas investigates how the mountain town of Røros has become a culinary attraction.
Plenty of Foods
S7 Ep704 | 26m 29s
Andreas investigates inland Norway, the most productive farmland in the country
Arctic Food
S7 Ep705 | 26m 18s
The world's richest fisheries are found in Spitsbergen despite its frigid landscapes.
Historical Garden
S7 Ep706 | 26m 46s
Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa.
Pale Fish
S6 Ep601 | 27m 27s
Andreas visits the small community of Bulandet and creates a variety of recipes.
A Traveler’s Bite
S6 Ep602 | 26m 52s
Andreas travels by train through the mountainous heart of Norway.
Norwegian Versions of Classic Recipes
S6 Ep603 | 26m 50s
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Journey to the North
S6 Ep604 | 27m 30s
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Eat Like the Vikings
S6 Ep605 | 27m 21s
Andreas travels to Lofoten where he prepares dishes viking style.
Northern Sea Journey
S6 Ep606 | 26m 46s
Andreas investigates what the sea and land have to offer while traveling north.
Food for a Polar Expedition
S6 Ep607 | 27m 28s
Andreas visits the mountains of northern Norway, where he cooks king crab.
Happy Holiday Food
S6 Ep609 | 26m 46s
In this episode, Andreas makes a real Scandinavian Christmas feast.
A Taste of Winter
S5 Ep501 | 27m 25s
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
Fish on a Platter
S5 Ep502 | 27m 8s
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
Land of Fish and Apples
S5 Ep503 | 27m 5s
Tina makes a Norwegian drink and serves it with local fjord trout.
An Edible Park
S5 Ep505 | 27m 48s
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Fisherman’s Harbor
S5 Ep507 | 26m 54s
Tina visits a local fish auction and serves a variety of smoked seafood.
Bergen Food Renaissance
S5 Ep509 | 26m 48s
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Mountain Riches
S5 Ep510 | 26m 57s
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Farmer’s Food
S5 Ep511 | 26m 57s
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina’s French Pantry
S5 Ep513 | 27m 2s
Tina combines Scandinavian and French ingredients to make seafood dishes.
The Sweetest Cheese
S4 Ep402 | 26m 40s
Andreas cooks using the Norwegian delicacy known as brown cheese.
Close to Home
S4 Ep403 | 26m 40s
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
Mighty Volcanic Oven
S4 Ep405 | 26m 40s
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
The Grain Belt of the Country
S4 Ep406 | 26m 40s
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mountain Lamb
S4 Ep407 | 26m 40s
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Smokehouse
S4 Ep408 | 26m 40s
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Chocolate of the North
S4 Ep409 | 26m 40s
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Northern Way
S4 Ep410 | 26m 40s
Andreas investigates historical food from two of Norway’s former capitals.
Rich Farmland
S3 Ep301 | 25m 38s
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Popular Sausage
S3 Ep302 | 26m 21s
Andreas discovers the culture and history behind a well-made sausage.
It All Starts with Kids
S3 Ep303 | 26m 21s
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Oil Adventure
S3 Ep304 | 26m 21s
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
Captain Haddock
S3 Ep307 | 26m 21s
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Rain & Rainbows
S3 Ep308 | 26m 21s
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
The South of Norway: Shellfish for Summer
S2 Ep201 | 26m 32s
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
Mid-Norway: Old Fashioned Sweet Tooth
S2 Ep202 | 26m 34s
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
Northern Norway/Italy: Dry but Tasty
S2 Ep203 | 26m 32s
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
West Coast of Norway: All is Well if There is Herring
S2 Ep204 | 26m 32s
Travel along the west coast of Norway, settled around rich herring fisheries.
The Coast of Mid-Norway: Shellfish El Dorado
S2 Ep205 | 26m 32s
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
South West of Norway: Fat Ducks and Sweet Apples
S2 Ep206 | 26m 32s
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
The Mountain Region of Southern Norway: On Top of Norway
S2 Ep207 | 26m 32s
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
Southern Norway: A Modest but Generous Spud
S2 Ep208 | 26m 32s
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
Western Norway: A World of Apples
S2 Ep209 | 26m 32s
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
Northern Norway: Ice Cold Bounty
S2 Ep210 | 26m 32s
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
Southern Norway: Smoke and Water
S2 Ep211 | 26m 33s
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Common, Yet Tasty
S1 Ep101 | 26m 46s
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
Slow River Dining
S1 Ep102 | 26m 46s
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
The Mother of Invention
S1 Ep103 | 26m 50s
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Rye Bread for a Queen
S1 Ep104 | 26m 46s
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Mackerel – The Shiny Bounty of Summer
S1 Ep105 | 26m 49s
Andreas visits the southern Norwegian resort town of Kristiansand.
Many Flavors of Lamb
S1 Ep106 | 26m 46s
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Food for a Viking
S1 Ep107 | 26m 46s
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Yesterday’s Food for the Future
S1 Ep108 | 26m 46s
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
The Holy Fish
S1 Ep109 | 26m 46s
Andreas visits the coastline of Helgeland, where halibut makes its home.
Pyramids of the North
S1 Ep111 | 26m 46s
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
Upcoming Schedule
Become a PBS KVIE member and watch your favorite PBS programs from any device.
Never Miss a Show!
Sign up for email updates so you’ll always know about upcoming and favorite shows.
Enjoy the latest from PBS whenever, wherever. Download the free PBS App on your preferred device to discover your next favorite program now!
We get support from:
We get support from: