Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
