Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.
In this episode of The French Chef, Julia Child bakes Rye Bread.
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.
The French Chef, Julia Child teaches all about potatoes.
The French Chef, Julia Child demonstrates how to prepare Roast Goose
Julia Child the French Chef, presents dishes to serve at your New Year's table.
Julia Child, the French Chef, explores lettuce and cabbage dishes.
The French Chef, Julia Child teaches you how to make a puff pastry.
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
The French Chef, Julia Child fancies up a modest breakfast egg.
Rediscover an age-old dessert with Julia Child, the French Chef.
The French Chef, Julia Child, tips the scales in favor of a fishy client.
Julia Child, the French Chef, takes a refreshing look at broccoli and cauliflower.
The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.
The French Chef, Julia Child demonstrates distinguished French vegetable soups
A delicious dessert souffle, unconventional from start to firey finish.
The elegant French way to roast and serve squab and small game birds.
The French Chef, Julia Child shows us how to make a delectable vegetable custard.
How to produce a chicken dinner fast.
How to wash, trim, slice, chop, flute,stew, and saute mushrooms.
The French Chef, Julia Child demonstrates how to prepare a chic meal in under 30 minutes.
Julia Child prepares a French dessert cake with butter cream and glazed with chocolate.
The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.
The French Chef, Julia Child covers how to fit beef into your budget.
Julia Child, The French Chef, explores desserts using caramel.
Julia Child, the French Chef, shows ways to use the old chestnut.
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
