Pati’s Mexican Table

Swinging Spirits
S13 Ep1301 | 26m 46s

Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.

Canyon Cuisine
S13 Ep1302 | 26m 46s

Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.

Symphony of Flavors
S13 Ep1303 | 26m 46s

Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.

Revolutionary Bites
S13 Ep1304 | 26m 46s

Pati experiences preserved foods that sustained people during the Mexican Revolution.

Cowboy Life
S13 Ep1305 | 26m 46s

Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.

Paquimé & Pecans
S13 Ep1306 | 26m 46s

Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.

The Magic of Mata Ortiz
S13 Ep1307 | 26m 46s

Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.

Chihuahua’s Cheesiest Cheese
S13 Ep1308 | 26m 46s

Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.

Hidden Guachochi
S13 Ep1309 | 26m 46s

Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.

The Nectar of the Mayan Gods
S12 Ep1201 | 26m 46s

In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

Guayabera World
S12 Ep1202 | 26m 46s

In Tekit, Pati meets a father and son who both chose to pursue their own path.

Flavors of Merida
S12 Ep1203 | 26m 46s

Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.

A Family Affair
S12 Ep1204 | 26m 46s

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.

Ode to the Egg
S12 Ep1205 | 26m 46s

Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.

Yucatán Meats
S12 Ep1206 | 26m 46s

Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.

Recados
S12 Ep1207 | 26m 46s

Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.

Maya Today
S12 Ep1208 | 26m 46s

Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.

Pink
S12 Ep1209 | 26m 46s

Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.

A Mayan League of their Own
S12 Ep1210 | 26m 46s

Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.

The Fire Kings
S11 Ep1101 | 26m 46s

Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.

Sisters, Stew, and Sass
S11 Ep1102 | 26m 46s

Pati heads to two must-visit restaurants serving traditional stews.

The World Cup of Tacos
S11 Ep1103 | 26m 46s

Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.

Maestros Del Pan
S11 Ep1104 | 26m 46s

Pati learns how to make traditional campechanas and rich conos de crema.

The Magic of Piloncillo
S11 Ep1105 | 26m 46s

The Garza family invites Pati and the whole community to help make Piloncillo.

Pioneering From Farm to Table
S11 Ep1106 | 26m 46s

Pati learns how Monterrey is exploring farm-to-table efforts.

Cantina Culture and the Morning After?
S11 Ep1107 | 26m 46s

Pati stops by to two very different style Cantinas in Monterrey.

Texas BBQ in the Orange Belt
S11 Ep1108 | 26m 46s

Pati checks out Texas style BBQ in Mexico.

A Day with Hugo
S11 Ep1109 | 26m 46s

Pati spends the day with Chef Hugo Guajardo.

Top Chefs and Ancient Cliffs
S11 Ep1110 | 26m 46s

Pati connects with mountain climbers and top chefs in the Huasteca mountains.

Welcome to Guadalajara
S10 Ep1001 | 26m 46s

Pati explores the culinary highlights of Guadalajara and meets with a top city chef.

Food Meets Art
S10 Ep1002 | 26m 46s

Pati visits unique spots where food and art intersect in Guadalajara.

Jalisco Classics
S10 Ep1003 | 26m 46s

Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.

Los Mariachis
S10 Ep1004 | 26m 46s

Pati learns about the history of Mariachi and the meaning behind the beloved music.

Escaramuza
S10 Ep1005 | 26m 46s

Pati experiences the historic horse riding and skills competition called escaramuza.

Tradition and Innovation
S10 Ep1006 | 26m 46s

Pati meets a chef-historian preserving recipes and a family innovating with blueberries.

Getting to Your Roots
S10 Ep1007 | 26m 45s

Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.

The Heart of Tequila
S10 Ep1008 | 26m 46s

In Tequila, Pati follows the spirit-making process from agave field to tasting table.

Double Vallarta
S10 Ep1009 | 26m 46s

Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.

Quiero más Tacos
S10 Ep1010 | 26m 46s

Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.

Tucson: Gateway to Sonora
S9 Ep901 | 26m 46s

Pati learns the basics of artisan bread-making in Tuscon.

Hermosillo Food Crawl
S9 Ep902 | 26m 46s

Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.

The Blessing and The Benefit
S9 Ep903 | 26m 46s

Pati experiences two important Sonoran culinary traditions.

Carne Asada with La Familia
S9 Ep904 | 26m 46s

Pati cooks up a classic Sonoran-style meal.

Flour Power
S9 Ep905 | 26m 46s

Pati shows her take on a classic recipe, a carne con chile burrito.

Sonoran Family Favorites for Sami
S9 Ep906 | 26m 46s

Pati cooks recipes inspired by her travels in Sonora for her son, Sami.

Legends of the Sonoran Sea
S9 Ep907 | 26m 46s

Pati travels to Sonora’s coast on the Sea of Cortez.

Super Sonoran
S9 Ep908 | 26m 46s

Pati makes three classic Sonoran recipes.

Cooking for my Crew in Sonora
S9 Ep909 | 26m 46s

Pati prepares her take on a true Sonoran feast for the crew.

Sabores Norteños
S9 Ep910 | 26m 46s

Pati gets a true taste of Sonoran ranch food.

A Local’s Tour of Culiacán
S8 Ep801 | 25m 36s

Pati visits Culiacán and creates recipes inspired by the experience.

Altata, Hidden Gem by the Sea of Cortez
S8 Ep802 | 25m 36s

Pati visits with locals and chefs in Altata off the coast of Sinaloa.

South by South of the Border with Vivian Howard
S8 Ep803 | 25m 44s

Pati welcomes fellow public tv chef Vivian Howard to her kitchen.

Los Mochis, Street Taco Favorites
S8 Ep804 | 25m 35s

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.

El Fuerte, Magic Town
S8 Ep806 | 25m 35s

Pati travels to the northern part of Sinaloa and the town of El Fuerte.

Jinetes, Adventure in the Mountains
S8 Ep807 | 25m 37s

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.

El Chepe, Railway to the Past
S8 Ep808 | 25m 36s

Pati rides the El Chepe railway andl tours the train’s kitchen

Mocorito, The Land of Chilorio
S8 Ep809 | 25m 36s

Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.

Surfside Eats
S8 Ep810 | 25m 36s

Pati visits the rural seaside town of Gasca to make pescado zarandeado.

A Day in Sinaloa’s Countryside
S8 Ep811 | 25m 36s

Pati gets an up-close look at the wealth of resources Sinaloa has to offer.

Home Cooking Sinaloa Style
S8 Ep812 | 25m 35s

Pati visits home cooks and iconic restaurants all over Sinaloa.

How Do You Say Tucson?
S8 Ep813 | 25m 49s

Pati travels north of the border to Tucson, Arizona.

Tijuana’s Culinary Revolution
S7 Ep1 | 25m

Pati is in one of Mexico’s most up and coming food destinations, Tijuana.

Tijuana: Stories from the Border
S7 Ep2 | 25m

Pati dives deep to get the real story of what life and food are like on the border.

Ensenada’s Epic Seafood
S7 Ep3 | 24m 59s

Pati eats her way through the port of Ensenada.

Baja Breakfast
S7 Ep4 | 24m 59s

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.

Mexican Wine Country
S7 Ep5 | 25m 2s

Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,

Loreto: Baja’s Hidden Gem
S7 Ep6 | 24m 59s

Pati virtually steps back in time in Loreto, a small town on the Gulf of California.

La Paz: The Heart of Baja Sur
S7 Ep7 | 24m 59s

Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.

Road Trippin’ with Javier Plascencia
S7 Ep8 | 24m 59s

Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.

The Godmother of Cabo Cuisine
S7 Ep9 | 25m

Pati spends the day in Los Cabos with local legend Edith Jimenez.

Los Cabos by Land & Sea
S7 Ep10 | 24m 59s

Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.

New York
S7 Ep11 | 25m 1s

Pati cooks a special Cinco de Mayo dinner at the prestigious James Beard House.

Photographic Food Memories
S7 Ep12 | 25m

Pati recreates some of her most favorite food memories in her own kitchen.

Mex’d Up American Regional Favorites
S7 Ep13 | 25m 3s

Pati puts her Mexican spin on regional American favorites to surprise her three sons.

One Day in Oaxaca
S6 Ep601 | 26m 46s

Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.

History of Oaxaca Cuisine
S6 Ep602 | 26m 46s

Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.

A Queen in the Land of the Gods
S6 Ep603 | 26m 46s

Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.

The Mezcal Trail
S6 Ep604 | 26m 46s

Pati and friends enjoy a Mexican steak salad and sours made with mezcal.

From Puebla to City
S6 Ep605 | 26m 46s

Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.

The Women of Oaxaca
S6 Ep606 | 26m 46s

Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.

The Art of the Mole
S6 Ep607 | 26m 46s

Pati makes mole verde with pork and beans, and almendrado with chicken.

In Search of La Mixteca
S6 Ep608 | 26m 46s

Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.

Oaxaca Breakfast: Messy And Delicious
S6 Ep609 | 26m 46s

An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.

How I Got to Now
S6 Ep610 | 26m 46s

The full story of how Pati Jinich turned a passion for food into a career.

Juju’s Chocolate Covered Life
S6 Ep611 | 26m 46s

A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.

Cheesy
S6 Ep612 | 26m 46s

Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.

More Than Just a Meal
S6 Ep613 | 26m 46s

Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.

Chachi’s Champotón Kitchen
S5 Ep501 | 26m 46s

Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.

Merida: Exploring with the Locals
S5 Ep502 | 26m 46s

Pati explores the food-lovers city of Merida, the capital of Yucatan.

Celestun: Coastal Cooking
S5 Ep503 | 26m 46s

Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.

Sunday Family Food
S5 Ep504 | 26m 46s

Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.

Campeche: Tale of a Pirate City
S5 Ep505 | 26m 46s

Join Pati as she explores Campeche, a colonial city defined by its history of piracy.

Ancient Yucatan With My Boys
S5 Ep506 | 26m 46s

Pati’s three sons join her to experience the essence of the Yucatan.

Izamal: Gold and God
S5 Ep507 | 26m 46s

Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.

Valladolid: A Day to Explore
S5 Ep508 | 26m 46s

Pati demonstrates how to explore a city, by just following her nose in Valladoid.

Isla Mujeres Inspired
S5 Ep509 | 26m 46s

Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.

Cancun: We Meet Again
S5 Ep510 | 26m 46s

Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.

Turkey Day
S5 Ep511 | 26m 46s

Pati and her family celebrate Thanksgiving at home, with a Mexican twist.

Alan Goes to College
S5 Ep512 | 26m 47s

Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.

Jose Andres Takes Over
S5 Ep513 | 26m 46s

Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.

Good Morning Mexico
S4 Ep401 | 26m 46s

The Jinich family kicks off the week with a delicious breakfast in San Miguel.

Adventures in San Miguel
S4 Ep402 | 26m 47s

Pati highlights of the food scene and cooks up recipes that reflect the region.

Taco Night!
S4 Ep403 | 26m 46s

Pati brings the family's tradition of Taco Night tradition to Mexico.

Summer Evening Party
S4 Ep404 | 26m 46s

Pati and her family have a summer evening party on their patio, while the sun sets.

Tamaliza
S4 Ep405 | 26m 46s

Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.

Mexamericana
S4 Ep406 | 26m 46s

Unique and tasty recipes that blend Mexican and American cultures.

Cooking with the Fans
S4 Ep407 | 26m 46s

Pati surprises a lucky fan by showing up at their house!

Street Food Favorites
S4 Ep408 | 26m 46s

Pati shows us how we can recreate our favorite street food in our own kitchens.

Sam’s Big Day
S4 Ep409 | 26m 46s

Pati helps her middle child Sami cook all of his favorite foods!

Modern Mexico
S4 Ep410 | 26m 46s

Pati show us how we can “modernize” our Mexican kitchen.

Family Favorites
S4 Ep411 | 26m 48s

Pati show us recipes that were passed down to her.

Baked
S4 Ep412 | 26m 48s

Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.

Backyard Picnic
S4 Ep413 | 26m 48s

Pati throws a picnic for family and friends in her backyard.

Born in the Kitchen
S3 Ep301 | 26m 46s

Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.

Pati’s Texican
S3 Ep302 | 26m 46s

Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.

My Three Favorite Boys
S3 Ep303 | 26m 46s

This episode is all about Pati’s boys — it’s time for a little mother-son bonding.

Meals in a Minute
S3 Ep304 | 26m 46s

Pati shares tips, and shows us some of her go-to weekly dishes.

Family Fiesta
S3 Ep305 | 26m 46s

Pati makes some of her popular fiesta dishes — perfect for any party!

American Classics, My Way
S3 Ep306 | 27m 43s

Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.

Sugar for Hubby
S3 Ep307 | 26m 46s

Pati is preparing a special meal for a date night with her husband.

Asian Mexican Fusion
S3 Ep308 | 26m 46s

Pati gets inspired to create a menu full of Asian-influenced Mexican meals.

Pot Luck Party
S3 Ep309 | 26m 46s

Pati having some friends over, and this time everyone’s contributing to the meal.

Brunch at the Jinich House
S3 Ep310 | 26m 46s

Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.

Mexitalian
S3 Ep311 | 26m 46s

Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.

Girls Just Wanna Have Fun
S3 Ep312 | 26m 46s

Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."

My Pinata Party
S3 Ep313 | 26m 46s

Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.