How Jacques Pépin's "La Technique" changed modern cooking

American Masters
Air Date: 04/28/17

In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes. "La Technique" illustrated each moment where your hands interacted with food - teaching the foundations of cooking instead of recipes.

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James Beard: America’s First Foodie
S31 Ep4 | 53m 11s
Air Date: 05/19/17 | Expires: 05/18/24

Today’s American food movement can be traced back to one man: James Beard.

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Tyrus
S31 Ep7 | 1h 23m 11s
Air Date: 09/08/17 | Expires: 05/16/25

Tyrus Wong's pioneering artwork led to iconic works like Bambi and Rebel Without a Cause.

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